OVEN-FRIED APPLE PIES

 

Makes 8 pies

 

1 Tbsp. sugar

1/4 tsp. cinnamon

1 (1 lb. 0.3-oz.) can Pillsbury Grands! Refrigerated Extra Rich

Biscuits

1 c. cinnamon and spice apple pie filling and topping (from

21-oz.resealable can)

4 tsp. butter, melted

 

Heat oven to 375 degrees. Spray 2 cookie sheets with

nonstick cooking spray. In small bowl, combine sugar and

cinnamon. Set aside.

Separate dough into 8 biscuits. Press or roll each to form

5-inch round. Place on sprayed cookie sheets.  Place 2

tablespoons pie filling slightly off center on each biscuit

round on one cookie sheet. Fold biscuits over filling; press

edges with fork to seal. Prick top of each 3 times with fork.

Brush each with melted butter; sprinkle with sugar mixture.

Bake at 375 degrees F. for 15 to 20 minutes or until deep

golden brown.  (Some filling may bubble out at edges.)

Repeat with biscuit rounds on second cookie sheet.

Immediately remove from cookie sheets. Cool 5 minutes

before serving. Serve warm.

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When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off from 
the good we might otherwise experience.
~Sylvia


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