Reeses Peanut Butter Cup Cheesecake
Crust: 1 cup oreo cookie crumbs 1 cup Nilla wafer crumbs 4 tablespoon unsalted butter, melted Mix together and press onto bottom and sides of greased 9-inch springform pan. Filling: 4 8-ounce packages cream cheese, softened 3/4 cup sugar 4 eggs 2 tablespoons flour 1/2 cup sour cream 1 teaspoon vanilla 15 Reese's cups, chopped Preheat oven to 425. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add flour, sour cream, and vanilla. Pour half of batter in crust-lined pan. Sprinkle ReeseÕs on top. Pour remaining batter over top. Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
