Easy Shepherd's Pie
Frozen mashed potatoes make quick work of this family-style ground meat- and
soup-based supper.
Source: Better Homes and Gardens
1 22-ounce package frozen mashed potatoes
1-3/4 cups milk
1 10-ounce package frozen mixed vegetables (2 cups)
1 pound ground beef, ground raw turkey, or ground raw
chicken
1/4 cup water
1 teaspoon dried minced onion
1 10-3/4-ounce can condensed tomato soup or one 10-3/4-ounce
can reduced-sodium condensed tomato soup
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme, crushed
1/2 cup shredded cheddar cheese (2 ounces)
1. Prepare potatoes according to package directions using 4 cups of
the frozen potatoes and the milk. Meanwhile, run cold water over frozen
mixed
vegetables to separate. In a large skillet cook ground beef, turkey, or
chicken over medium-high heat until no longer pink. Drain off any fat.
2. Stir in vegetables, water, and onion. Bring to boiling. Reduce
heat. Cover and simmer for 5 to 10 minutes or until vegetables are tender.
Stir
in soup, Worcestershire sauce, and thyme. Return to boiling. Drop potatoes
in mounds on top of the hot mixture. Sprinkle with cheese. Reduce heat.
Cover
and simmer about 5 minutes more or until heated through. Makes 6 servings.
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