ARCADIAN SHEPHERD'S PIE 1 1/2 lb Ground Beef 3 tb butter 1 t Worcestershire sauce 2 Eggs, Separated 1/2 c Butter 8 Potatoes peeled, boiled mash 2 Onions, Minced 1 tb Tomato catsup Beef stock 1/2 c Cream 1/8 ts Garlic powder Parmesan Cheese
Brown beef and saute onions in butter untill golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a little meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350ºF. untill puffed and browned. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
