Arcadian Shepherd's Pie
1 1/2 pounds Ground Beef
3 tablespoons Butter
1 teaspoon Worcestershire sauce
2 each Eggs; Separated
1/2 cup Butter
8 each Potatoes peeled; boiled mash
2 each Onions; Minced
1 tablespoon Tomato catsup
Beef stock
1/2 cup Cream
1/8 teaspoon Garlic powder
Parmesan Cheese
Brown beef and saute onions in butter until golden. Mix meat with
onions, catsup, Worcestershire, salt and pepper. Add a litter meat stock
and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks
until light, whites until stiff. Beat yolks, cream, butter, and garlic
powder into mashed potatoes. Gently fold in beaten egg whites. Put meat
mixture into casserole and top with potatoes. Sprinkle with Parmesan
cheese and bake at 350F. until puffed & browned.
Delma
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