SAUSAGE-EGG CASSEROLE 6 eggs, slightly beaten 2 c. milk 1 tsp. salt Grated Velveeta cheese 1 lb. bulk sausage (no sage) 6 slices bread, broken in sm. pieces
Toss lightly. Put in greased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand 10 minutes. Cut and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
