Horseradish Sauce Servings: 4
1 1/2 c Mayonnaise 1/4 c Horseradish; Prepared 2 tb Light Corn Syrup Or Honey 2 tb Dry Sherry; OR 2 tb Tarragon Vinegar 2 ts Mustard; Prepared 1/4 ts Hot Pepper Sauce 1/8 ts Salt Mix all the ingredients together in a small bowl and chill. Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc. Makes 2 Cups of sauce Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
