Horseradish Sauce, #1 3 tb Horseradish, fresh;grated -OR- 1/4 c -Bottled horseradish -drained & squeezed dry 1 ts Lemon juice 1 ts Wine vinegar 1 1/2 ts Sugar 1/4 ts Prepared English mustard -Salt 1/2 c Heavy cream
"Serve with hot or cold roast beef." Mix the Horseradish , lemon juice, vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip the cream until it is stiff and fold into the other ingredients. Chill until needed. It is a good idea to chill Horseradish for at least 3 hours before serving. MAKES: 3/4 CUP. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
