PAULA DEEN PEACH CREAM TART
1 Favorite pie crust - BAKED - 10" tart pan 6 Peaches; peeled/sliced OR 2-16 oz. Peaches in light syrup/drained sliced 4 Eggs ¾ c. Sour cream ½ c. Sugar ¼ c. Flour ½ c. Peach preserves 1 T. Lemon juice Arrange peach slices[if using fresh sprinkle lemon juice to prevent discoloring] in overlapping circles over crust till covered; overfill as peaches shrink during baking. Combine eggs, sour cream, sugar, flour till smooth pour over peaches; bake @ 375° for 45-60 min. or till set; cool; Combine preserves/lemon and spread w/brush over warm tart. ~ 1 Cross + 3 Nails = 4Given ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
