SOUR CREAM POUND CAKE 2 sticks butter (softened) 3 c. sugar 6 med. eggs 3 c. sifted plain flour 1 (8 oz.) sour cream 1 tsp. vanilla
NUT MIXTURE: 2 tsp. cinnamon 2 tbsp. brown sugar 1/2 c. chopped pecans Cream butter and sugar. Add eggs one at a time, mixing after each addition. Add alternately the flour and sour cream, starting and ending with the flour. Add vanilla and mix. Pour almost half the batter in a greased and floured bundt pan. Spoon on nut mixture and swirl into batter with knife. Carefully pour in rest of batter. Bake at 325 degrees for 1 hour to 90 minutes until done. Cool in pan for 30 minutes before removing. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
