Double Kiss Cupcakes Yield: 30 Servings
60 Milk chocolate kisses 3/4 c Butter; softened 1 2/3 c Sugar 3 Eggs 1 ts Vanilla 2 c Flour 2/3 c Cocoa 1 1/4 ts Baking soda 1 ts Salt 1/4 ts Baking powder 1 1/3 c Water Remove wrappers from candies; set aside. Heat oven to 350~. Line muffin cups with 2-1/2" papers. In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed of electric mixer for 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture. Beat just until combined. Fill prepared muffin cups about 1/2 full with batter. Place chocolate kiss in center of each. Bake 20 minutes. Remove to wire rack. Cool. Frost as desired. Place another kiss on top of each cupcake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
