Do you bake this covered or uncovered? Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle Sent: Saturday, May 19, 2007 9:14 AM To: [email protected] Subject: [RecipesAndMore] CHICKEN & DRESSING CASSEROLE Chicken & Dressing Casserole 1 chicken (about 3 pounds) 1 can cream of mushroom soup 1 can cream of celery soup 2 cups chicken broth 1/2 cup butter or margarine, melted 1 package herb-seasoned stuffing mix, (8 oz) 1 cup shredded cheese Cook chicken; cool, debone, and cut meat into bite-size pieces. Mix soups and broth; add chicken to the mixture. Add butter or margarine to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350 degrees for 30 minutes. Top with shredded cheese during the last 5 minutes if desired. Serves 6. Lr Smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
