Checkloslovockian Cookies
1 c. butter (2 sticks) softened, do not use margarine
1 c. sugar
2 large egg yolks
2 c. all-purpose flour
pinch salt
1 c. walnuts chopped
1/2 c. strawberry preserves
Preheat oven to dg350. Grease 9 by 9 metal baking pan.
In large bowl, with mixer at low speed, beat butter and sugar until
mixed, occasionally scraping bowl with rubber spatula. Increase speed
to high. Beat until light and fluffy.
With mixer at low speed beat in egg yolks until well combined,
constantly scraping bowl with rubber spatula. Add flour and salt and
beat until blended, occasionally scraping bowl. With spoon stir in
walnuts.
With lightly floured hands, pat half of dough evenly into bottom of
pan. Spread strawberry preserves over dough. With lightly floured
hands, pinch off 3/4 inch pieces from remaining dough and drop over
preserves. Do not pat down.
Bake 45-50 minutes until golden. Cool completely in pan on wire rack.
When cool, cut in to three strips. Then cut each strip crosswise into
10 pieces.
Makes 30 bars 130 calories each.
Enjoy
Sherri
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