Frozen Lime Pie:
1 nine-inch (6 oz.) graham cracker crust 1 package (8-oz.) cream cheese,
softened 1 can (14-oz.) NESTLÉ (r) Carnation (r) Sweetened Condensed
Milk
1 cup NESTLÉ (r) Carnation (r) Evaporated Milk 1/2 cup lime juice,
about 3 medium limes 1 teaspoon lime peel, grated
Optional: lime slices, berries or mint sprigs
BEAT cream cheese in small mixer bowl until smooth. Gradually add
sweetened condensed milk and evaporated milk; beat until smooth.
ADD lime juice and lime peel; beat on medium speed for 1 minute. Pour
into crust; freeze for at least 2 hours or until firm.
LET stand at room temperature for 10 to 15 minutes. Garnish with lime
slices, berries or mint sprigs. Serve immediately.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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