Two-Tone Lemonade Mousse
6 servings
Prep: 25 minutes
Chill: 3-1/4 hours
1/3 cup sugar
1 envelope unflavored gelatin
1 cup water
2/3 cup frozen lemonade concentrate, thawed
4 drops red food coloring
1 cup whipping cream
1/2 cup fresh blueberries
3 thin lemon slices, halved, or pink grapefruit half slices
(optional)
Lemon peel curls (optional)
Directions
1. In a small saucepan combine gelatin and sugar; add 2/3 cup of the
water. Cook and stir over medium heat until dissolved. Remove from heat.
Stir in remaining water and lemonade concentrate. Divide mixture in
half, transferring each to a medium bowl. Stir red food coloring into
one portion of the mixture. Cover and chill about 1-1/4 to 1-1/2 hours
or until mixtures mound.
2. In a chilled bowl beat whipping cream with an electric mixer on
medium speed until soft peaks form (tips curl); set aside.
3. Wash beaters. Beat plain lemonade mixture with electric mixer on
medium speed about 30 seconds or until light and foamy. Beat pink
mixture until light and foamy. Fold half the whipped cream into each
lemonade mixture.
4. Carefully layer plain mixture and pink mixture into 6 small serving
glasses or dessert dishes, dividing evenly.
5. Cover and chill at least 2 hours before serving. Garnish with fresh
berries, and if desired, citrus slices and lemon peel curls. Makes 6
servings.
Muddy Waters
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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