Raspberry Star Dessert
8 servings
Prep: 30 minutes
Chill: 3 hours
1 6-ounce package raspberry-flavored gelatin
2 cups boiling water
1 16-ounce jar applesauce
1 10-ounce package frozen red raspberries in syrup, thawed
1/2 cup tiny marshmallows
1 to 2 tablespoons milk
1/4 cup dairy sour cream
5 cup star-shape gelatin mold
Directions
1. Dissolve gelatin in boiling water. Let stand about 30 minutes to
cool. Stir in the applesauce and raspberries with their syrup. Pour into
a 5- to 6-cup mold. Cover and chill in the refrigerator for 2 to 3 hours
or until firm. Remove from mold.
2. For drizzle, in a small saucepan combine marshmallows and milk. Cook
and stir over low heat until marshmallows are melted. Remove from heat;
let stand about 10 minutes. Stir in the sour cream.
3. Place mixture in a clear plastic bag. Snip off a corner of the bag
and drizzle the mixture over the salad. Chill in refrigerator about 1
hour or until firm. Garnish the salad with the drizzle up to 4 hours
before serving. Makes 8 servings.
Frosted Raspberry Salad: Prepare salad as above, except pour gelatin
mixture into an 8x8x2-inch pan. Cover and chill salad as directed. For
topping, combine 2 cups tiny marshmallows and 1/3 cup milk. Cook and
stir over low heat until the marshmallows are melted. Remove from heat
and let stand for 10 minutes. Stir in one 8-ounce carton dairy sour
cream. Spread over the gelatin. Chill at least 1 hour or until topping
is firm
MUDDY WATERS
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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