Frosted Raspberry Salad: Prepare salad as above, except pour gelatin
mixture into an 8x8x2-inch pan. Cover and chill salad as directed. For
topping, combine 2 cups tiny marshmallows and 1/3 cup milk. Cook and
stir over low heat until the marshmallows are melted. Remove from heat
and let stand for 10 minutes. Stir in one 8-ounce carton dairy sour
cream. Spread over the gelatin. Chill at least 1 hour or until topping
is firm.
muddy waters
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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