Cashew Shrimp Dinner
1 lb. med. shrimp, peeled, deveined
1 T. plus 1 t. cornstarch
1/4 t. sugar
1/4 t. baking soda
1/4 t. salt
1/4 t. pepper
1/2c. veg. oil
1/2 c. chop onion
1/2c. chopped bell pepper
1 clove garlic, minced
1 c. chopped unpeeled zucchini
3-1/2 c. cooked rice
1 c. cashews
Cut shrimp in half lengthwise. Combine next 5 ingredients, mix well. Add
shrimp and toss gently to coat. let stand 15 min. Heat oil in large
skillet med./ high heat, add shrimp cook 3 min. Remove shrimp set aside.
Drain off drippings and reserve 2 T in skillet. Sauté onion, bell
pepper and garlic until tender then add zucchini and sauté 2 min. Stir
in shrimp, rice, and cashews cook over low heat until thoroughly heated.
Serve.
Bobbie in NC
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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