Fiesta Cabbage Salad green cabbage, shredded 3 cup red cabbage, shredded 3 cup corn kernels 1 1/2 cup black beans, drained & washed 1 can cilantro, chopped 1/2 cup green onions, chopped 1/2 cup cherry tomatoes 1/2 cup olive oil 1 cup balsamic vinegar 1/2 cup grainy texture mustard 1 tbsp fresh lime juice 1 cup sugar 1/2 tsp salt & pepper to taste - In a large bowl; combine cabbages, corn, cilantro, onion & tomatoes. In a covered container; add oil, vinegar, mustard, lime juice, sugar & salt & pepper; shaking well. Pour dressing over cabbage mixture; blending well. Chill for at least one hour. Serves 8 Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
