Cabbage Fruit Salad

1 Large green cabbage, shredded 4 cup
2 oranges, peeled & cut into bite size pieces
2 red apples, chopped
1 cup red grapes, seedless & halved if large
1/4 cup currents  or rasins/crasins
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon sugar
1/3 cup toasted pecans, chopped optional

In a large bowl; toss cabbage, oranges, apples, grapes & currents.
Cover & refrigerate.
In a small bowl; mix mayonnaise, milk, lemon juice & sugar.
Just before serving; add dressing to cabbage mixture & blend well.
Toss in pecans.
Serves 8
Delma

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