Runza Casserole recipe
2 pounds ground beef
1 can cream of mushroom soup
2 cans ready to bake crescent rolls
1 package (about 8 slices) Swiss cheese
1 head cabbage, finely shredded
1 medium onion, diced
Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of
crescent rolls. Brown ground beef with cabbage and onions. Drain grease
from ground beef. Combine ground beef, cabbage and onion with cream of
mushroom soup. Pour over crescent rolls. Layer top of ground beef
mixture with Swiss cheese. Open second can of crescent rolls and layer
over top of Swiss cheese, trying to cover all the cheese, so the cheese
does not become browned during baking. Bake at 350 for 20 to 25 minutes.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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