Crockpot Cream Cheese Chicken
4-6 boneless, skinless chicken breasts
1/4 cup melted butter or margarine
Salt and pepper, to taste
2 packets dry Ranch or Italian Dressing mix 1 can cream of chicken soup
8 ounces cream cheese, cut into cubes
1/2 c chicken broth
1/2 chopped onion
Brush chicken with butter and sprinkle with salt and pepper. Place in a
CrockPot and sprinkle 1 packet dry mix over all. Cover and cook on low
for 6 to 7 hours. About 45 minutes before done, brown onion in 1/4 cup
of juices from CrockPot. Add soup, second packet of dry dressing mix,
cream cheese and chicken broth. Cook until smooth. Pour over the chicken
and cover and cook another 45 minutes. Serve with sauce. Goes great with
rice, stuffing, pasta or mashed potatoes.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
