Jalapeño Roll-Ups
8 Oz. Cream Cheese
1 Can Green Chiles (or) 2 To 3 Jalapeños -- finely chopped
10 Large Soft Tortillas
1/2 C. Sour Cream
2 T. Taco Or Picante Sauce
In a bowl combine cream cheese, sour cream, peppers and taco sauce until
blended. Lay a tortilla out flat and spread a thin layer of cream cheese
mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap
in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with
remaining tortillas. After refrigeration, unwrap rolls and slice in
about 1/4 " thick slices. Serve on a platter with parsley or Boston
lettuce and can be served with salsa for dipping. This recipe makes
about 80-100 slices.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
