wow this sounds good
thanks
Delma
----- Original Message ----- 
From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; 
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Sent: Sunday, May 27, 2007 9:55 AM
Subject: [RecipesAndMore] Jalapeño Roll-Ups


>
> Jalapeño Roll-Ups
> 8 Oz. Cream Cheese
> 1 Can Green Chiles (or) 2 To 3 Jalapeños -- finely chopped
> 10 Large Soft Tortillas
> 1/2 C. Sour Cream
> 2 T. Taco Or Picante Sauce
> In a bowl combine cream cheese, sour cream, peppers and taco sauce until
> blended. Lay a tortilla out flat and spread a thin layer of cream cheese
> mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap
> in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with
> remaining tortillas. After refrigeration, unwrap rolls and slice in
> about 1/4 " thick slices. Serve on a platter with parsley or Boston
> lettuce and can be served with salsa for dipping. This recipe makes
> about 80-100 slices.
>
> ~Once someone touches your heart, the fingerprints last forever~ *
> Angelique *
>
>
> >
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>
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