This recipe does not list the type of cherries needed for this cake. CHERRY POUND CAKE
1 c. butter 1 8 oz. pkg. cream cheese 1 1/2 c. white sugar 1 1/2 tsp. vanilla 4 eggs 2 c. sifted flour 1/4 c. sifted flour 1 c. drained cherries 3 tsp. baking powder Grease and flour 8 inch tube pan. Combine 1/4 cup flour with cherries. Blend butter, sugar, cheese and vanilla. Add eggs one at a time, beat well. Gradually add baking powder and two cups of flour (that were sifted together). Fold floured cherries into batter. Pour into pan. Bake at 325 degrees F for 1 hour 20 minutes. Cool 5 minutes, then remove from pan. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
