I love cherries; can you tell? CHERRY POUND CAKE
3 c. flour 2 c. sugar 1 c. shortening 1 c. buttermilk 5 eggs 1/2 tsp. soda 1/2 tsp. salt 1 c. nuts (walnuts or pecans) 1 med. bottle maraschino cherries 1 tsp. vanilla Cream sugar and shortening; add egg yolks. Then add flour, salt and soda with milk. Add cherries and nuts. Beat egg whites and fold in; add vanilla. Pour into stem pan and bake at 300 degrees for 1 hour. ICING: 1 box confectioner's sugar 1 stick butter Cherry juice from bottle of Cherrie. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
