Hi Delma, This sounds good. Thanks.
Sherri On 5/28/07, delma bliss <[EMAIL PROTECTED]> wrote: > > > Mexican Sausage Supper > > 1 pound cooked Italian sausage, crumbled > 1/2 cup chopped green pepper > 1/2 cup chopped onion > 2 cups water > 7 ounces spanish rice mix > 14 ounces canned tomatoes with green chiles > 1/4 cup sliced black olives > > Crumble the sausage into a large skillet or pan. Cook the sausage, > onion, and pepper; drain any fat. Stir in remaining ingredients. > Cover and simmer 20 minutes until rice is tender. > > Delma > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
