Linda Dickey's Butterscotch Fudge
Heat to a boil the following: 2 tbs butter 2/3 cup evaporated milk 1 2/3 cups sugar a pinch of salt. Remove from heat and add the following: 1 1/2 cups miniature marshmallows 1 1/2 cups butterscotch chips 1 tsp maple flavoring 1/2 cup chopped nuts. Stir until marshmallows and chips are melted. Pour mixture into a 9 inch square pan. If desired, you may place whole almonds on top. Let Cool. Cut into squares. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
