Linda Dickey's Pecan Fudge Log
Heat to a boil, the following: 2 tbs butter or margarine 2/3 cup evaporated milk 1 2/3 cups sugar Remove from the heat and add the following: 1 1/2 cups miniature marshmallows 1 1/2 cups chocolate chips 1 tsp vanilla 1/2 cup chopped pecans Stir and mix until chips and marshmallows are melted. Pour into a 9 by 13 inch square pan to cool and shape into 2 inch by 10 inch rolls. Roll the rolls into 1/2 cup chopped nuts. When cool, slice. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
