Chocolate Chip Apricot Cookies
INGREDIENTS:
* 1 1/8 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 cup butter, softened
* 1/2 cup turbinado sugar
* 1/2 cup packed brown sugar
* 1 egg, lightly beaten
* 1 1/2 teaspoons vanilla extract
* 1/4 teaspoon salt
* 1 cup chocolate chips
* 1 cup chopped dried apricots
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2. Mix the flour and baking soda in a bowl. In a separate bowl, beat
together the butter, turbinado sugar, and brown sugar until fluffy, then
beat in the egg, vanilla, and salt. Stir the flour and baking soda into
the butter mixture. Fold in the chocolate chips and apricots. Drop by
rounded teaspoonfuls onto the cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool
on baking sheet for 5 minutes before removing to a wire rack to cool
completely.
_________________
In the cookies of life, friends are the chocolate chips.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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