Lemon Curd Biscuits
INGREDIENTS
8 tbsp unsalted butter
3/4 cup sugar
1 large egg
1 tablespoon grated lemon zest
1 tablespoon lemon curd
1 1/3 cups flour
1/2 teaspoon ground ginger
1/2 teaspon baking soda
1/4 tsp salt
METHOD
Heat over to 200C. Line two baking sheets with parchment and set aside.
In an electric mixer, use paddle to mix the butter and sugar on
medium-high speed until light and fluffy. Add egg; mix on high speed to
combine. Add zest and lemon curd.
In a bowl, whisk together flour, ground ginger, baking soda, salt; add
to butter mixture; mix on medium-low speed to combine, about 20 seconds
Using two spoons, drop about 1 tablespoon of batter on baking sheet;
repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle
cookies with sugar and bake until just golden, about 7 minutes more.
Remove from the oven, allow to cool.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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