Ginger Ale Pound Cake
1/2 cup shortening 2 sticks margarine 2 1/3 cups sugar 5 eggs 2 teaspoons lemon flavoring 3 cups cake flour 6 ounces ginger ale Cream shortening, margarine and sugar. Add eggs one at a time, beating well after each. Add lemon flavoring; add flour and ginger ale alternately. grease and flour bundt pan, pour cake mixture in pan. Bake 1 hour at 325 degrees. Enjoy ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
