Ginger Ale Pound Cake 1/2 cup shortening 2 sticks margarine 2 1/3 cups sugar 5 eggs 2 teaspoons lemon flavoring 3 cups cake flour 6 ounces ginger ale Cream shortening, margarine and sugar. Add eggs one at a time, beating well after each. Add lemon flavoring; add flour and ginger ale alternately. grease and flour bundt pan, pour cake mixture in pan. Bake 1 hour at 325 degrees.
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