Gateau de Sirop (Syrup Cake)
Makes 1 (8 1/2 x13 1/2 -inch) 1-layer cake. Recipe from Betty Lou Delapasse from "Feast on the Levee" and "Cathedral Cuisine." 1/2 cup vegetable oil 1 1/2 cups cane syrup 1 egg, beaten 2 1/2 cups sifted flour 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. ground cloves 1/2 tsp. salt 1 1/2 tsps. soda 3/4 cup hot water 1. Heat oven to 350 degrees. Grease and flour an 8 1/2 x13 1/2 -inch pan. 2. In medium bowl, combine oil, syrup and beaten egg. 3. Add cinnamon, ginger, cloves andGateau de Sirop (Syrup Cake) Makes 1 (8 1/2 x13 1/2 -inch) 1-layer cake. ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
