Spaghetti Integrali with mussels, clams and cherry tomatoes
A recipe with the taste of summer, where the rustic flavour of the
wholemeal pasta blends well with the memorable taste of seafood.
INGREDIENTS
Spaghetti Integrali Barilla 350 g
Mussels 400 g
Clams 200 g
Cherry tomatoes 200 g
Garlic clove 1 n°
Parsley 10 g
Extra virgin olive oil 30 g
Salt to taste
White Pepper to taste
PREPARATION
1. Clean mussels and clams and set the fruits aside.
2. Brown the garlic, remove it from the pan and add the seafood.
3. Add the tomatoes cut in quarters and cook for three minutes,
seasoning with salt and pepper.
4. Cook the Spaghetti Integrali Barilla in abundant salted water, and
drain when "al dente".
5. Sauté all ingredients in a skillet and dress with chopped parsley.
CHEF'S NOTE
If you prefer a stronger flavour, you can add some of the
water from boiling the seafood, after filtering.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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