chicken & sausage Jambalaya
Serves: 6
Prep Time: 35
Meal Occasion: Main Dish, Dinner
Cuisine Type: Cajun, American South , Southern
Ingredients
1 1/2 cups UNCLE BEN'S(r) ORIGINAL CONVERTED(r) Brand Rice 1 whole
Chicken breast boneless, skinless, and diced 1 lb. Cajun Sausage or
Andouille Sausage cut into 1/2-inch slices 2 cloves garlic minced
1 medium onion chopped
1 bay leaf
3 stalks celery chopped
1/2 tsp. pepper
2 cups chicken broth
1 cup beef broth
1/2 tsp. paprika
2 Tbsp. Worcestershire sauce
Instructions
1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth,
bay leaf, pepper, paprika and Worcestershire sauce in large skillet or
Dutch oven.
2. Bring to a boil. Reduce heat. Cover and simmer 20 minutes.
3. Add chicken, cover and simmer until chicken is cooked through and
liquid is absorbed, about 10 minutes.
Put rice in bottom of a bowl and spoon jambalaya over the top.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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