BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE Baby back ribs (1 slab per person) 1/4 cup red wine vinegar or lemon juice 1 stick butter, melted 1 clove garlic, crushed 1 onion, grated
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ribs on both sides. Place ribs on a preheated grill and close the cover. Turn ribs every 20 minutes and baste with Barbecue sauce until tender. SPECIAL BARBECUE SAUCE: 1/2 stick butter, melted 1 green pepper, chopped 1 onion, chopped 3-4 cloves garlic, pressed 1/2 cup celery (with leaves), chopped 1 (16 oz.) can crushed tomatoes 1 (12 oz.) can thick tomato paste 1/2 can water, from tomato paste can 1 tbsp. Worcestershire sauce 1 tsp. salt 2 tbsp. red wine vinegar 2 tbsp. prepared yellow mustard 4 dashes Tabasco sauce 8 peppercorns 1/4 tsp. ground cumin 8 coriander seeds 1/4 tsp. oregano 2 tbsp. molasses 4 tbsp. brown sugar 1 bay leaf 1/4 tsp. celery seed Melt butter in medium saucepan. Sauté onion, garlic, celery and green pepper until tender. Add remaining ingredients and simmer 1/2 hour, stirring occasionally. Cool and put through a small sieve colander. Keeps in the refrigerator 6 to 8 weeks. This recipe may be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
