MICROWAVE GROUND TURKEY MEATBALLS
1 lb. ground turkey 1/2 c. seasoned dried bread crumbs 1 egg, beaten 1 tsp. salt 1 tbsp. Worcestershire sauce 1 tbsp. dried minced onion Mix together all ingredients. Shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate. Cover plate with wax paper. Microwave on high 8 to 11 minutes, rotating plate and turning meatballs over once or twice during cooking. Makes 12 large, 18 medium, or 24 small meatballs. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
