CIOPPINO

 

Yield: 6 servings

Source: "1,001 Delicious Recipes for People with Diabetes"

 

Notes: Our version of this classic Italian soup is made with

shellfish. Clams in their shells are traditionally used, but

canned whole clams may be substituted, if you prefer.

 

INGREDIENTS

 

-  1 large onion, thinly sliced

-  1 green bell pepper, diced

-  1 cup sliced green onions and tops

-  3 cloves garlic, minced

-  1 tablespoon olive oil

-  1 can (14-1/2 ounces) reduced-sodium diced tomatoes, undrained

-  1 cup dry white wine or clam juice

-  1 cup water

-  1 teaspoon dried tarragon leaves

-  1 teaspoon dried thyme leaves

-  1/4 teaspoon dried rosemary leaves, crumbled

-  1 bay leaf

-  1 cup diced fresh tomato

-  1 pound crabmeat, flaked or firm white fish, cubed

-  8-12 ounces shrimp, peeled, deveined

-  16 clams in shells, cleaned

-  Salt and pepper to taste

 

DIRECTIONS

 

Saute onion, bell pepper, green onions, and garlic in oil in

large saucepan, over low heat, until tender, stirring frequently.

Add canned tomatoes and liquid, wine, water, and herbs. Heat to

boiling; reduce heat and simmer, covered 1 hour.

 

Add fresh tomato, crabmeat, shrimp, and clams; heat to boiling.

Reduce heat and simmer until shrimp are cooked and clams have

opened, about 8 minutes. Discard bay leaf and any clams that

have not opened. Season to taste with salt and pepper.

 

Nutritional Information Per Serving (6 servings):

Calories: 210, Fat: 4.3 g, Cholesterol: 130 mg,

Sodium: 276 mg, Protein: 24.1 g, Carbohydrate: 10.2 g

Diabetic Exchanges: 2 Vegetable, 3 Meat

 

Important Note, Disclaimer & Copyright: Not all recipes are

appropriate for all people. Make sure a recipe is appropriate for

your meal plan. Information

provided is for informational purposes        only and is not a

substitute for professional medical advice. Only your healthcare

provider should diagnose

your healthcare problems and prescribe treatment.

 


~To the world you might be one person,
but to one person, you could be the world.~


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