Hot and Spicy Pork Chops in the crockpot 2 ribs celery, sliced 1 cup chopped onion 6 to 8 boneless pork chops, about 3/4 to 1-inch thick 1 green bell pepper, cut in strips 1 red bell pepper, cut in strips 1/2 teaspoon coarsely ground black pepper 2 cups spicy V-8 vegetable juice or V-8 and 1/4 teaspoon cayenne pepper 2 tablespoons cornstarch, blended with 2 tablespoons cold water<br>
Place celery and chopped onion in crockpot. Trim excess fat from pork chops; add to slow cooker. Sprinkle pepper strips around and between pork chops. Pour V-8 juice over all. Cover and cook on LOW for 6 hours. With a slotted spoon, transfer pork chops and vegetables to a platter; keep warm. Strain remaining juices into a measuring cup; skim off fat. Measure 2 cups of liquid into a saucepan. Stir in the cornstarch and water mixture. Cook, stirring, over medium heat until thickened and bubbly. Continue cooking for 2 minutes longer, stirring frequently. Serve pork chops with the vegetables and hot spicy sauce. With noodles rice or potatoes. reconciliation is at hand! what would u do if the lord came today? would u4give and 4get would u love? think about it. a reconciliation is NEEDED to many people hurt.. and have u thought of the lord? and your actions towards him and others of his family? r u sure that you've been forgiven or ready to forgive others?? unforgiveness not only hurts you but Christ and his family too! so does selfishness! for a fun group that shares poems and scripture join: [EMAIL PROTECTED] --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
