LEFTOVER ROAST BEEF CASSEROLE 2 cups chipped roast beef 1 med. thinly sliced onion 2 cups cubed potatoes 1/2 cup water 1/2 cup tomato sauce 1/4 cup chopped green pepper 1 tbsp. Worcestershire sauce Dash salt
Place roast beef in 1 quart casserole dish; add onion and potatoes. Mix water, tomato sauce, green pepper, Worcestershire sauce and salt; pour over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
