yummers
sounds good, let me no when they are ready
----- Original Message ----- 
  From: steve doyle 
  To: [email protected] 
  Sent: Tuesday, June 05, 2007 6:37 AM
  Subject: [RecipesAndMore] egg salad sandwiches


  Egg Salad Sandwiches
   8 eggs, hard cooked
   1/2 cup mayonnaise
   Salt and pepper to taste
   1/4 tsp paprika
   3 tblsp pimento-stuffed green olives, chopped
   Place eggs in a saucepan and cover with cold water.  Bring water to a boil;
  cover, remove from heat, and let eggs stand in hot water for 10-12 minutes.
  Remove from hot water, cool, peel and chop.   In a large bowl, combine eggs,
  mayonnaise, salt, pepper, and paprika.  Mash with potato masher until
  smooth.  Fold in olives and mix together.  Refrigerate until chilled.
  Serve on toasted bread with lettuce and a bit of chopped celery.

  Lr Smiles

  




------------------------------------------------------------------------------


  No virus found in this incoming message.
  Checked by AVG Free Edition. 
  Version: 7.5.472 / Virus Database: 269.8.7/830 - Release Date: 6/3/2007 12:47 
PM

--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to