EASY CHICKEN AND RICE CASSEROLE 8-10 cut up chicken pieces 1 cup dry rice 1 stick butter, melted 1 can cream of chicken soup
Wash and season chicken and set aside. Mix rice, soup and 2 cups of water in a bowl. Pour into a medium baking dish. Arrange chicken on top of rice mixture. Pour melted butter over all. Cover with foil and bake 1 hour 15 minutes at 325 degrees. Remove foil to brown chicken, if desired. Don't over cook for rice will begin to dry out. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
