CHOCOLATE SHEATH CAKE 2 c. flour 2 c. sugar 1 tsp. soda 1 tsp. cinnamon 1 tsp. salt 2 sticks butter 4 tbsp. cocoa 1 c. water 1/2 c. buttermilk 2 eggs
Mix together first 5 ingredients thoroughly. Melt butter. Mix cocoa with it. Add water and bring to a fast boil. Pour over dry ingredients and mix well. Add buttermilk and eggs to mixture and mix well. Bake 25 minutes at 375 degrees. Ice while hot. ICING: 1 box powdered sugar 1 stick butter 1/2 c. chopped pecans 4 tbsp. cocoa 6 tbsp. milk Melt butter. Add cocoa and mix well. Add milk and bring to fast boil. Pour over sugar. If icing is too thick, add milk (1 tablespoon at a time. Pour icing over cake, while the cake is still hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
