ARRABBIATA WHITE BEAN SOUP
Savor the flavors of Italy with this spicy
white bean soup made with fresh carrots,
onions and garlic.
Estimated Times
Preparation Time 10 mins.
Cooking Time 30 mins.
INGREDIENTS
1 tablespoon olive oil
1 cup thinly sliced carrot
1/2 cup diced onion
2 teaspoons finely chopped garlic
3 cups (24 fluid ounces) chicken or
vegetable broth
1 container (15 ounces) BUITONI
Refrigerated Arrabbiata Sauce
2 cans (15 ounces each) cannellini or
small white beans, drained
1/4 cup (1 ounce) BUITONI Refrigerated
Freshly Shredded Parmesan Cheese (optional)
Directions
HEAT oil in large saucepan over
medium-high heat. Add carrot, onion and
garlic; cook, stirring occasionally, for 2
minutes.
ADD broth and sauce; bring to a boil.
Reduce heat to low; cook, stirring
occasionally, for 20 minutes or until
carrot is tender. Add beans; cook for
an additional 5 minutes.
TOP with cheese.
Serving Size: 4
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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