Peanut Butter Muffins
2 cups flour 1/2 cup sugar 3 tsp. baking powder 1/2 tsp. salt 1/2 cup chunk-style peanut butter 2 Tbs. butter or margarine 1 cup milk 2 eggs, beaten 2 Tbs. butter or margarine, melted 1/2 cup sugar 2 tsp. ground cinnamon In mixing bowl stir to combine thoroughly the flour, 1/2 cup sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400 for 15 to 17 minutes. Immediately brush tops with 2 Tbs. melted butter or margarine. Combine 1/2 cup sugar with cinnamon. Dip muffins in cinnamon-sugar mixture to coat tops. Makes 15 to 18 muffins. Enjoy "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
