CHOCOLATE WALNUT TART
1 refrigerated ready to use piecrust 1 cup semisweet chocolate chips 1 cup coarsely chopped walnuts 1/4 cup salted butter 1/2 cup packed light brown sugar 3/4 cup dark corn syrup 3 eggs 1 tsp vanilla Whipped Cream Heat oven to 350 degrees.* Unfold the piecrust. Roll up on a rolling pin, unroll into 9 inch tart pan with a removable bottom. Fold overhanging crust into pan, press crust against side of pan. Sprinkle chocolate and walnuts over the bottom of piecrust. Microwave the butter in a glass cup, covered, at 100% power 40 seconds. Beat in brown sugar, corn syrup, eggs and vanilla until smooth. Pour into crust. Bake 45 min. or until crust is golden brown. Let cool. Remove side of pan. SERVE WITH WHIPPED CREAM. Makes 8 servings.* "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
