Chicken and Sausage with Bowties
Submitted By: Patricia Rogers
A potent saute of chicken with spicy sausage, tomatoes, and herbs over
pasta. This recipe is just the start--do not hesitate to add more
vegetables, or substitute rice for the noodles.
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 8 servings
INGREDIENTS
1 (16 ounce) package uncooked farfalle pasta
2 skinless, boneless chicken breasts
1 pound spicy italian turkey sausage
1 tablespoon olive oil
2 cloves garlic, sliced
1 (14.5 ounce) can crushed tomatoes
1/2 cup red wine
2 tablespoons chopped fresh basil
1 teaspoon dried rosemary
salt and pepper to taste
1 (12 ounce) package dried penne pasta
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain.
Wash chicken breasts and cut into large bite size pieces. Remove casing
from sausage and cut into large pieces. In a large, deep skillet over
medium low heat, put oil and garlic and saute to flavor oil. Remove
garlic from oil.
Add chicken and sausage to skillet and brown both lightly until they are
opaque. Add the tomatoes and the wine. Bring to a boil and let simmer
for 20 minutes. Season sauce mixture with basil, rosemary and salt and
pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss
and serve.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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