GETTING THE MOST OUT OF YOUR HERBS:
If you don*t plan on using your herbs immediately,
try any of the following techinques to store them:
1. Remove leaves and blanch in boiling water for three
seconds and refrigerate or freeze. The herbs will retain
their nice green color and stay fresh.
2. Puree herbs in a blender/food processor with your
favorite oil and refrigerate or freeze.
3. Puree herbs with a small amount of water and freeze
in ice cube trays. Store ice cubes in a plastic bag in
freezer and add to soups, etc.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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