Fruit Smiles
Recipe Rating * * *( * *:
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 8 servings, 1 wedge each
Take 3/4 cup boiling water and 1/2 cup cold water and mix & match your
recipe from these options...
CLICK TO ENLARGEmelon optionsJell-O Brand Gelatin choicesfruit
possibilities cantaloupeCherryraspberries honeydewLimecanned fruit
cocktail, drained casaba Orange strawberriesCrenshaw Strawberry
blueberries
Then follow our 3 simple steps:
CUT 1 medium melon (about 3-1/2 lb.) in half lengthwise; remove and
discard seeds. Scoop out melon, leaving each half with a 1-inch-thick
shell. Chop removed melon; drain well. Cut thin slice off bottom of each
melon shell to allow it to stand upright. STIR 3/4 cup boiling water
into 1 pkg. (4-serving size) Jell-O Brand Gelatin in large bowl at
least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Add
1/2 cup of the reserved chopped melon and 1/2 cup fruit to each melon
shell. POUR gelatin evenly into melon shells. Pour any remaining gelatin
into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut
each half melon into four wedges to serve.
KRAFT KITCHENS TIPS
Best of Season
This can be made all year round. Just look for the fruit that is in
season for the best prices!
Make it Easy
Instead of cutting off the bottoms of the melon halves, place melon
shells in small bowls on a tray for easy transportation to the
refrigerator.
Gelatin Success Tip
Avoid Using Fresh Pineapple in Gelatin Recipes
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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